A La Carte.

Marinated then roasted whole while coated within a thick sauce.

Salmon cubes with yogurt spice marinade, tempered and baked in the Tandoor Oven for a rich, smoky Flavour.

A northern Indian delight a succulent lamb chop embraced with rum and bold seasonings and flame grilled to tender perfection.

Octopus basted with citrus and exotic spices and quickly seared in the Tandoor for a char-blessed flavour.

Wok-tossed with a punch of fresh garlic and fresh chilli.

Punjabi soul-food minced, spiced and herbed lamb -skevered a grilled to perfection.

Our Signature Dish Spicy Podi Gunpowder Masala Chicken that's fiery, aromatic & truly unforgettable. Highly recommended.

Punjabi-style Masala fried fish, crispy on the outside and succulent & super spicy Inside.

A rich aromatic, and full-bodied curry with a memorable medium-to-hot kick

Tender chicken pieces, steeped in a luxurious, mild spice and creamy yoghurt curry.

Succulent chicken infused with earthy truffle essence, a gourmet twist on traditional Indian flavours.

Tamil Nadu's spices, coconut, and curry leaves create a fiery, deeply aromatic South Indian delicacy.

The all-time favourite Delhi-style tender chicken simmered in a rich, buttery tomato-cream.

Char-smoked chicken finished in a spicy gravy topped with crunchy onion spice sauce.

The iron wok slow cooks tender chicken pieces in a tomato gravy.

A fresh take on the traditional Italian Burrata cheese bathed in robust spicy chaat, balanced by the cool, zesty notes of our signature mint-yoghurt sauce

Home-made chili-cumin powder, skewered and grilled alongside bell-pepper and smoky onio

Paneer cubes wok-tossed in a hot-chili sauce with pepper & onion for a tangy kick.

Wok-tossed with a punch of fresh garlic and fresh chilli.

Punjabi 'soul-'food' minced, spiced and herbed lamb skewered & grilled to perfection.

Crispy, golden pastry filled with potato & peas, ready to dip in our own Tamarind sauce.

Spiced peas, green chili, black pepper, a hint of lime, slightly spiced with sweet corn.

Mildly spiced and slow-cooked in a rich, silky cashew-almond gravy with grated coconut.

Mughlai ricjness in this creamy, indulgent curry finished with freshly grated coconut.

Bonelss chunks, simmered with a creamy spinach sauce until fork-tender, full on intense flavours.

Tangy, robust South Indian-style coconut-based curry finished with vinegar and chilli for tang and spice.

Tender, slow cooked in a rich aromatic sauce with Kashmiri chilli.

A simple, cold finish after the tandoor.

Soft milk dumplings resting in sweetened, cardamom-scented cream.

The Italian classic, rebuilt the Gunpowder way.

Dense, slow-frozen Indian ice cream, heavy with pistachio.

Warm milk-solid dumplings soaked in rose and cardamom syrup.

A royal favourite beef in a creamy cashew-yoghurt sauce

Beef fillet bathed in a tomato-coconut creamy sauce balanced with vinegar and chilli

Fillet of beef in a fiery Goan spice blend with a sweet tangy-hot gravy.

A South Indian specialty featuring a fresh, light gravy with the flavour from tamarind, cinnamon, curry leaves, and coconut.

Tamil Nadu influenced with a tomato-onion masala, finished with tamarind water.

Slow-cooked black lentils in a smoky sauce finished with buttercream and fenugreek.

The quintessential, beloved Indian lentil dish renowned for its comforting texture and burst of aromatic flavour.

A street-style favourite wok-tossed paneer with peppers, onion and tomato in a powerful sauce.

The perfect celebration food creamy paneer-veggie balls in a smooth pool of spiced masala sauce.

Creamy, spiced spinach with squares of soft, unaged paneer - a spongy sensation in contrast to the silky greens.

Tender potato cooked in a creamy, cashew gravy.

Mixed vegetable & baby corn tossed with hot garlic and grounded Indian spices.

Fragrant basmati rice layered with mouth-watering, slow-cooked, spiced mutton, dough-sealed for a sensational, deep flavour.

Tender chicken pieces simmered with saffron rice, aromatic spices & caramelized onions dough-sealed to perfection.

Garden fresh vegetables with aromatic rice served with fragrant spices

Basmati rice gently tempered with butter and cumin seeds

Plain steamed basmati rice

Earthly white gram stir-fried with aromatic spices for a bold, textured bite.

Silky yoghurt with cucumber, roasted cumin & a hint of mint, crafted to cool the spice.

Sweet sun-ripened mangoes with a playful kick of chilli.

Bold, tangy, and spiced the Tamil Nadu way, a punch of tradition in every bowl.

Delicate lentil crisps, served with chutneys & dips for the perfect crunchy snack.

Seasonal greens, cherry tomatoes & cucumber ribbons with a lemon-mustard drizzle..

Chopped cucumber, onion & tomato tossed with coriander, lemon zest & a whisper of gunpowder spice.

Decadence personified..a MUST DO.

A fusion' naan oozing with cheese & green chillies.

Sweet & nutty naan filled with coconut, raisins & dried fruits.

Brushed with bruised-garlic with melted butter.

Multi-layered, flaky bread with a golden crisp.

Rich, pillowy naan, glazed with melted butter.

Classic soft & fluffy naan bread.

Wholewheat flatbread, light & earthy.

Boneless, slow-roasted and cooked with a sweet chilli tomato thick gravy.

Village-style slow-cooked in aromatic spices, a Chef's secret just sensational.