77 dishes · 12 sections
Regional Indian cooking from Kashmir to Kanyakumari. $4 to $41.
The Spirit of Gunpowder
The name Gunpowder comes from a fragrant spice blend of roasted lentils, sesame and chilli, known for its warmth, nutty depth and fiery character.
That bold spirit is at the heart of our table.
A northern Indian delight, succulent lamb chops embraced with rum and bold seasonings and flame grilled to tender perfection.
Salmon cubes with yogurt spice marinade, tempered and baked in the Tandoor Oven for a rich, smoky flavour.
Char Smoked King prawns marinated in garlic, basil & secret Indian spices
Punjabi-style Masala - fried fish, crispy on the outside, succulent & super spicy inside
Wok-tossed with a punch of fresh garlic and chilli
Flash fried chicken cubes tossed in an explosive, smoky Szechuan-chilli glaze
Our Signature Dish - Spicy Podi Gunpowder Masala that's fiery, aromatic & truly unforgettable.
Minced lamb mixed with herbs & spices, skewered grilled for a juicy bite
A rich, aromatic, full-bodied dish, perfect for those who appreciate food with a kick.
Pepper loaded garlic spiced chicken, hot & smokey straight off the tandoor
Warm chicken taco with crunchy salad & creamy mint chutney
Burrata cheese in robust spicy chaat, balanced by the cool zesty notes of our signature spices.
Tandoori paneer balanced with spice along with bell pepper & onion
Tandoor smoked fruits with sweet spicy tangy & addictive marination
Flash fried paneer cubes tossed in an explosive, smoky Szechuan-chilli glaze
A rich, creamy dish of tender soya "chunks" swimming in cream & aromatic spices
Home made spiced tikki in robust chaat, balanced by the cool zesty notes of our signature tamarind & yoghurt sauce
Street-food for the Gods! Crispy, spicy potato & chickpeas patties served with BEST tangy chutney
Warm paneer taco with crunchy salad & creamy mint chutney
Succulent chicken infused with earthy truffle essence gourmet twist on traditional Indian flavours
Classic Delhi flavour in velvety chicken with tender pieces of chicken and luscious tomato creamy sauce
A popular creamy aromatic chicken curry dominated by the distinct sharp flavors of black pepper
Lucknowi Style (Chef Hasans Hometown speciality) Try and find out the flavours
Succulent chicken with Chettinad spices, coconut, curry leaves with fiery aromatic delicacy
The all-time favourite style tender chicken simmered in a rich, buttery tomato cream
Char-smoked chicken finished in a spicy creamy gravy
A fusion flavour of traditional butter chicken with the comforting texture of Italian pasta
Mildly spiced and slow-cooked in a rich, silky cashew-almond gravy with subtle fragrance
Boneless chunks, simmered with creamy spinach until fork-tender & full of intense flavours
Popular North Indian dish cooked in a heavily reduced, thick and intense spice masala
Tender, slow cooked lamb in a rich aromatic sauce with Kashmiri chilli
Tangy, robust South Indian-style coconut-based curry finished with vinegar and chilli for tang and spice
A creamy cashew sauce (A Royal Favourite)
A fiery Goan spice blend with a sweet-tangy-hot gravy
Bathed in a tomato-coconut creamy sauce balanced with vinegar and chilli
Cooked in a rich aromatic sauce with bold spices
Aromatic black pepper goat balanced with creamy tangy yogurt
Cooked in aromatic spices - a Chefs secret - just sensational
Deliciously dish cooked in a spiced gravy with tomatoes, tamarind, mustard and curry leaves
Goan spice blend with a sweet-tangy-hot gravy
A South Indian speciality simmered in coconut & creamy sauce
Fragrant basmati rice layered with mouth-watering, slow-cooked spiced Goat
Fragrant basmati rice layered with mouth-watering, slow-cooked spiced lamb
Tender pieces simmered with basmati rice, caramelized onion topping
Garden fresh vegetables in aromatic spices
Basmati rice gently tempered with cumin seeds
Plain steamed basmati rice
Seasonal greens, tomatoes, cucumber & onion with a lemon on the side
Thinly sliced onion mixed with lemon juice and coriander
Chopped cucumber, onion & tomato tossed with coriander, lemon zest & a whisper of gunpowder spice
Silky yoghurt served with cucumber, tomato & hint of roasted cumin crafted to cool the spice
Delicate lentil crisps, served with chutney for the perfect crunchy snack
Sweet sun-ripened mangoes with a playful kick of chilli
decadence personified ...a MUST DO
A 'fusion' naan oozing with cheese & green chillies
Brushed with bruised garlic & butter
Rich, pillowy naan, glazed with melted butter
Multi-layered, flaky bread with a golden crisp
A 'fusion' naan oozing with green chillies
Rustic wholemeal flatbread with a lively flourish of chilli.
Classic soft & fluffy naan bread
Whole meal flatbread, light & earthy
The perfect celebration food - creamy paneer-veggie bullets in a smooth pool of spiced masala sauce.
Creamy, spiced spinach with cubes of soft paneer - a spongy sensation
Creamy, spiced spinach with Italian cheese - a spongy sensation
Slow-cooked black lentils in a smoky sauce finished with butter cream and fenugreek
A street-style favourite, wok-tossed paneer with peppers, onions & tomatoes in a powerful sauce
Char-smoked paneer finished in a spicy creamy gravy topped with crunchy onions and capsicum
Mixed vegetable & baby corn tossed with hot garlic & grounded Indian spices
Sautéed spinach, mushroom & corn savoury dish is a popular combination cooked in a smokey Indian sauce
Lahore-style chickpeas simmered in a rich masala, layered with aromatic spices.
Beloved Indian lentil dish renowned for its comforting texture and burst of aromatic flavour
Please inform our team of any allergies or special dietary needs before ordering. Our kitchen prepares dishes that may contain gluten, soy, dairy and nuts. While we take strict precautions to prevent cross-contamination, we cannot guarantee that any item is completely free of allergens.
Prices are indicative and may change — please confirm when ordering.
